哎！千呼萬喚始出來啊！位於威尼斯和華盛頓大道Marina del Rey的Josiah Citrin烤肉店終於開張了！這家餐館擁有製作美味佳餚背景的Mélisse大廚這次走的是親民路線，為食客們推出了新的休閒概念美食。這家餐館的主打特色菜是燒烤。燒烤顧名思意就是將各種菜品放置在裝滿木炭、或者是橡木和山胡桃狀煤塊的木爐上面炙烤。但是Josiah Citrin餐館的烤肉還是有別于你在自家後院進行的燒烤的。
這裡燒烤的一大特點就是量足，像大半個烤雞、老羊腿等，定能讓你一飽口福。吃烤肉自然不能少了美酒相伴了！Josiah Citrin提供了從啤酒、雞尾酒、伏特加、龍舌蘭酒在內的各樣佳釀。人生最痛壞的是莫過於大吃烤肉暢飲美酒了！

Charcoal margaritas and smoked lamb ribs from a Michelin-starred chef. @CharcoalVenice #LA https://t.co/L6paqtmpHJ pic.twitter.com/2nFxhfvZJe

— UrbanDaddy (@UrbanDaddy) December 4, 2015

Smoking's bad for you, unless you're an egg yolk 😉🍳🔥 @charcoalvenice – (Yep, they're open!) https://t.co/RQuHnGr4MF pic.twitter.com/WZboM3ONEc

— LA CANVAS (@LACANVAS) December 2, 2015

What's happening is @CharcoalVenice is OPEN and delicious. #skirtsteakuniverse #crumblemethisbatman pic.twitter.com/79aINkj4kR

— Jamie Lee Curtis (@jamieleecurtis) November 29, 2015

You're invited to @josiahcitrin's super chillaxed backyard BBQ @CharcoalVenice: https://t.co/Sm2lOTr8l6 pic.twitter.com/1Qdnp1fah0

— Los Angeles magazine (@LA_mag) December 2, 2015

Head to the new @CharcoalVenice for fire pit-grilled cuisine from chef @josiahcitrin https://t.co/DI2JcKNELc #Venice pic.twitter.com/ATZKeew6Kk

— GAYOT Los Angeles (@Gayot_LA) December 2, 2015

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