吃慣了山珍海味的你對豬排應該沒什麼深刻的印象吧！其實這是豬排這道菜面臨的普遍問題。大多數情況下，在追求色香味俱全的極品吃貨看來，豬排的賣相太普通了！但是從另一方面來說，肥瘦相宜的豬排能讓我們體味豬排脂肪的利口，瘦肉的質感。而洛杉磯也不乏豬排做的好的餐館。來！讓小編給大家介紹一家。
Raku的Iberico豬排店
Raku豬排店的豬排並不是我們常見的豬排樣子。這家店將方形的豬排穿在簽子上並在炭火上炙烤。只須來上一口，便會滿口留香。肥美的脂肪刺激著你的味蕾，肯定會讓你愛不釋口的！

 
Tomahawk Pork Chop, 餐廳：Chi Spacca
 

The Tomahawk Pork Chop at @ChiSpacca is one of the best things ever. It is insanely good. pic.twitter.com/hTbCgljJXx

— ConsumingLA (@ConsumingLA) October 2, 2015

 
Iberico Pork Skewers，餐廳：Raku
 

Ibérico Pork (Secreto) Skewers, Cherry Tomato and Basil oil… pic.twitter.com/64mmTp0yRC

— Josê Bermondsey (@Jose_Bermondsey) January 8, 2015

 
Fennel Crusted Heritage Chop，餐廳：Sotto
 

Don't know about you, but we're thinking about #dinner! Fennel-crusted Heritage pork chop w/ citrus salad. #sottola pic.twitter.com/9j0zoPg2fH

— Sotto (@sottoLA) June 19, 2014

 
Grilled Country Cut Pork Chop ，餐廳：Hinterland
 

11 Feast-Worthy Pork Chops to Try in Los Angeles by @eaterla https://t.co/S1KgX9jUyC #pork #porkchop #LosAngeles

— Chef Jay (@Chef_Jay) December 3, 2015

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